Artisan bread display at Grounded bakery

Lovell, Wyoming

We Bake What
Actually Tastes
Like Bread

Every loaf at Grounded is mixed, fermented, and baked the way it should be — with time, patience, and ingredients that don't need a footnote.

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Our Story

Rooted in Lovell.
Built by hand.

Grounded started with a simple conviction: the bread on your table should taste like something made by a person, not a process. In a world of accelerated production and shelf-stable compromises, we chose the harder path — and we've never looked back.

Located on Nevada Avenue in the heart of Lovell, we are a bakery and grocery that takes its time. Our sourdough ferments for 36 hours. Our pastries are folded, not rushed. Our pantry selections are curated the way we'd shop for our own kitchens.

This isn't about pretense. It's about showing up every morning and doing the work right — because the people who live here deserve better than good enough.

1105

Nevada Ave

Est.

Lovell, WY

Baker shaping sourdough at Grounded

The Process

Crafted Slow,
Served Fresh

Premium flour selection
01

Select Ingredients

Stone-milled flour, local eggs, cultured butter, and pantry staples we'd actually keep in our own cupboards.

Baker kneading dough by hand
02

Long Ferment

Our sourdough rests a full 36 hours. That's where the flavor lives — and the crust that makes you stop mid-bite.

Artisan bread baking in oven
03

Baked Daily

Every morning before dawn. We bake what we sell — and we sell what we're proud of. No day-old shortcuts.

Beautifully arranged bread and pastries on counter
04

Served with Care

From our counter to your table — warm, honest food for the people who make this town worth staying in.

What We Offer

From Our Oven
to Your Table

Handcrafted breads, buttery pastries, and a curated grocery selection — all chosen because we'd serve them to our own family.

Assortment of artisan bread loaves
Daily Fresh

Artisan Breads

Country loaves, sourdough, ciabatta, and seasonal varieties — all leavened with our house starter and baked fresh every morning.

  • 36-hour fermented sourdough
  • Stone-milled whole wheat
  • Seasonal herbal & seed loaves
Fresh croissants and pastries on display
Made Each Morning

Pastries & Sweets

Buttery croissants, flaky danishes, and small-batch desserts — made from scratch and on display by noon.

  • French-style croissants
  • Seasonal fruit tarts
  • House-made bread pudding
Curated grocery and pantry items on shelves
Curated Selection

Pantry & Grocery

A thoughtfully selected grocery counter — olive oils, preserves, local honey, and staples we'd trust at home.

  • Regional & local producers
  • Pantry essentials & preserves
  • Specialty baking supplies
Bakery interior warm lighting
The best bread I've had outside of a bakery in the city. You can taste the difference when someone actually cares about the process.

A Lovell Neighbor

Visit Us

Come Say
Hello

Address

1105 Nevada Ave

Lovell, Wyoming 82431

Hours

Monday – Friday 6:00 AM – 3:00 PM
Saturday 7:00 AM – 2:00 PM
Sunday Closed

Get in Touch

We'd Love to
Hear From You

Have a question, want to place a special order, or just want to say hi? Drop us a line.

Is this your business?This is my business